Thousands of hectares of land are used as agricultural areas around the world. Despite this, the yield obtained from the soil with traditional agriculture can no longer meet the needs in terms of both producing nutritious products and area usage. However, agricultural areas, which are one of the limited resources we have, can become one of the most crucial factors in increasing the yield when used in a controlled manner, as in modern greenhouses. Soil fertility, which is another important factor, is losing its importance with modern greenhouses that provide soilless agriculture. The opportunity to produce in four seasons anywhere in the world without worrying about soil is now an accessible solution for everyone.

Uncontrollable factors in traditional agriculture generally constitute the most important problems in terms of production. Diseases that may come from the soil or the environment, and problems that may arise due to pests are the leading ones. The first solution that comes to mind in traditional agriculture is usually the use of chemicals. Agrochemicals have been offered to growers as an indispensable solution for years. But they are considered one of the important causes of climate change and drought due to the changes they cause in soils. However, with the controlled areas offered by soilless agriculture, the use of chemicals is no longer needed in most modern greenhouses.